British Classics

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Baked dish in a white casserole dish on a wooden table with a green cloth.

British Classics

Schwartz brings authentic flavour to your kitchen with expertly blended spices inspired by global and British cooking traditions.

Air Fryer Elevated Roast Chicken

Roast Beef Gravy Recipe

Roast Lamb with Rosemary & Garlic

Roast Potatoes

Beef Casserole Recipe

Beef Wellington Recipe

Herby Yorkshire Puddings for the Perfect Roast

Crisp on the outside and fluffy in the middle, these herby Yorkshire puddings add extra flavor to your Sunday roast. Easy to make and guaranteed to impress around the table.

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Beef Burger Recipe

Fish And Chips (With Tartare Sauce) Recipe

Easy Classic Fish Pie Recipe

Crispy Potato Wedges with Spring Onions and Sour Cream

Steak and Kidney Pie

Fish Finger Sandwich

Prep Time: 20mins | Cook Time: 20mins

Beef Wellington: A British Classic Made at Home

Master the art of Beef Wellington with our simple, step-by-step recipe. Featuring tender beef wrapped in mushroom duxelles and golden puff pastry, this impressive centerpiece is easier to make than you might think.

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Classic Victoria Sandwich Recipe

Sticky Toffee Pudding

Classic Shortbread

Easy Peach Cobbler

Roasted plum, Ginger, almond cake

Banoffee Pie

Slow Cooker Chocolate Fudge

Chocolate Chip Ginger Cookies Recipe

A Simple Yet Stunning Strawberry Dessert

Transform fresh strawberries into a dinner-party-worthy dessert with gentle roasting, warming ginger cream, and a sprinkling of pistachios. Easy to make and beautifully balanced in flavour and texture.

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