Beef Casserole

By: Schwartz UK

May 20, 2026

Our easy beef casserole recipe is designed to bring comfort and joy to your table. Whether you're a seasoned cook or a kitchen newbie, this hearty dish is packed with rich flavours and tender beef, making it a winter-warming favourite for all. With just a handful of ingredients and Schwartz® Beef Casserole Recipe Mix and our simple step-by-step instructions, you can create a mouth-watering beef casserole that is sure to delight family and friends. Perfect for cozy winter evenings, Sunday lunches or a festive meal - for extra flavour, try using a slow cooker!

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    120

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 tablespoons oil
  • 450 grams lean beef, diced
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 1 sachet Schwartz® Beef Casserole Mix
  • 400 mililitres cold water

Nutrition Information

(per serving)

Our easy beef casserole recipe is designed to bring comfort and joy to your table. Whether you're a seasoned cook or a kitchen newbie, this hearty dish is packed with rich flavours and tender beef, making it a winter-warming favourite for all. With just a handful of ingredients and Schwartz® Beef Casserole Recipe Mix and our simple step-by-step instructions, you can create a mouth-watering beef casserole that is sure to delight family and friends. Perfect for cozy winter evenings, Sunday lunches or a festive meal - for extra flavour, try using a slow cooker!

Key products

Instructions

  1. Pre-heat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
  2. Heat oil, fry beef, onion and carrots for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish.
  3. Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until the meat is tender.
  4. Serve with creamy mashed potato and green vegetables.

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