Chorizo Breakfast Burrito
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Authentic Flavour, Bottle by Bottle
Crafted from a time-honoured recipe and made with a distinctive blend of peppers and spices, Cholula adds depth, warmth, and character to every meal.
Where Our Flavour Began
Our story begins in Mexico, where a beloved cook and abuelita figure known as “La Chila” first prepared our rich, authentic recipe for the famed José Cuervo family.
Her likeness still graces every bottle today, a tribute to the tradition, craft, and vibrant blend of peppers and spices that make Cholula a true celebration of flavour and Mexican heritage.
In Their Kitchens
More Ways with Original
A brunch favourite with a bold twist. These Mexiketo Huevos Rancheros Cups are layered with seasoned chicken, smoky spices, salsa, and a perfectly baked egg, finished with a drizzle of Cholula® Original Hot Sauce for unmistakable flavour in every bite.
Carne Asada Tacos
Inspired by the delicious street tacos of Mexico, tasty carne asada tacos are filled with steak marinated in a spicy, citrusy blend of lime and...
Easy Chorizo Eggs Benedict
Love Eggs Benedict? Then youve gotta try this Mexican twist. Its layered English-muffin-up - with creamy avocado mash, Mexican chorizo, poached egg and a creamy...
Mexican Street Corn
Grilled corn is charred over high heat, then coated in a creamy mayo-sour cream mixture with feta, lime juice, and hot sauce, and finished with...
Tacos With A Twist
Cholula brings authentic Mexican-inspired flavor to these slow-cooked beef tacos, made with chili spices, lime juice, and hot sauce. After simmering until tender, the beef...
Turn Up Your Breakfast with Original
More Ways to Cholula
Smoky Heat, Rich Flavour
Slow-smoked chipotle peppers bring warmth and depth to Cholula’s signature blend of spices. Ideal for grilled meats, roasted vegetables, tacos, and dishes that call for a deeper, savoury kick.
More Ways to Cholula
Garlic Forward. Seriously Addictive
A vibrant fusion of arbol and piquin peppers with savoury garlic for a lingering, layered heat. Perfect over noodles, stirred into marinades, or drizzled onto your everyday favourites.
