Classic Shortbread
March 11, 2026
Shockingly simple, this easy shortbread cookie recipe comes together with just four simple ingredients. They’re buttery and crisp, with just the right amount of subtle sweetness, and great for pairing with a cup of tea or coffee.
Shockingly simple, this easy shortbread cookie recipe comes together with just four simple ingredients. They’re buttery and crisp, with just the right amount of subtle sweetness, and great for pairing with a cup of tea or coffee.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- In a medium bowl, rub the butter into the flour until it looks like breadcrumbs.
- Mix in the sugar and salt until combined.
- Line a 30-cm x 25-cm deep baking tray with greaseproof paper and add the shortbread mix, pressing down and making sure it's in an even layer, spread to the corners.
- Bake for 20 minutes, check and rotate the tray and bake again for a further 12-15 minutes. Edges should just start to turn lightly golden.
- Remove from the oven, cut into thick fingers while still warm, sprinkle with extra caster sugar and then leave to cool in the tray.
