Crispy Roast Potatoes
March 11, 2026
Coated in a crunchy mix of subtle garlic, sweet onion, and aromatic rosemary, roast potatoes come out of the oven perfectly crisp and delicious. Elegant enough to serve alongside Christmas main dishes like roast turkey or beef, but simple enough for busy weeknight meals like salmon, too.
Coated in a crunchy mix of subtle garlic, sweet onion, and aromatic rosemary, roast potatoes come out of the oven perfectly crisp and delicious. Elegant enough to serve alongside Christmas main dishes like roast turkey or beef, but simple enough for busy weeknight meals like salmon, too.
Key products
Instructions
Instructions
- Preheat the oven to 200oC, 400oF, Gas Mark 6.*
- Parboil potatoes for 8 minutes, drain and return to the pan. Drizzle the oil into a roasting tin and heat in the oven for a few minutes. *
- Sprinkle seasoning over the potatoes and shake the pan to coat evenly. Spread potatoes onto the pre-heated roasting tin and cook for 45 minutes, or until golden brown and crispy, turning half-way through. *
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