Roast Lamb with Rosemary & Garlic

Roast Lamb with Rosemary & Garlic

By: Schwartz UK

July 14, 2026

Roast lamb doesn't need much to be delicious. Simply brush with butter and sprinkle with garlic and rosemary before roasting for pure, fragrant flavour.

Recipe Info

  • Prep Time:

    2

  • Cook Time:

    125

  • Servings:

    6-8

  • User Rating:

Ingredients

  • 1 leg of lamb, approx. 1.5 kg
  • 25 grams butter, melted
  • ½ teaspoon Schwartz® Garlic Granules
  • 1 teaspoon Schwartz® Rosemary

Nutrition Information

(per serving)

Roast lamb doesn't need much to be delicious. Simply brush with butter and sprinkle with garlic and rosemary before roasting for pure, fragrant flavour.

Key products

Schwartz Garlic Grinder

Garlic Grinder

£3.00

A clear plastic jar of Schwartz Rosemary, 18G, is shown against a white background, with a green and black lid.
The text Ingredients...Rosemary is displayed in a stylized font, highlighting the key component of Schwartz Rosemary, 18G.

Rosemary

£2.15

Instructions

Instructions

  1. Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
  2. Brush the lamb with the melted butter and sprinkle evenly with the Garlic Granules and Rosemary. Place on a rack in a roasting tin and cover lightly with aluminium foil. Cook for 30 minutes per 450g plus an additional 30 minutes.
  3. Remove the foil half way through cooking to allow the fat to become crisp and golden. At the end of cooking, remove the joint from the oven and allow to stand for 5 minutes before carving.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.