Banoffee Pie

Instructions

1. In a blender or magimix, blitz hobnobs till there are fine crumbs. *
2. Place crumbed biscuits in a bowl with melted butter & cinnamon and mix well.
3. *
4. Press the biscuit mixture into the tin, use a glass to help pack it tightly, up the edges and evenly distributed. *
5. Chill in the fridge for 30 minutes- 1 hour. *
6. In a deep frying pan, heat the butter and sugar until smooth and combined. Add the caramel, salt and vanilla. Mix and bring to the boil, stir until homogenous and smooth. *
7. Remove from the heat and pour into the tart case. Put in the fridge for 1 hour minimum. *
8. Carefully mix the sliced bananas with lemon juice and artfully place them in circles over the caramel. *
9. Top with whipped cream, using a spoon to create pretty peaks. *
10. Finally use a vegetable peeler to peel curls of dark chocolate over the top to decorate. *
11. Serve and enjoy! *