Banoffee Pie
March 11, 2026
This classic combination of bananas, toffee, and whipped cream with a buttery biscuit base turns any meal into a celebration. We use blitzed Hobnobs and cinnamon in the crust for an extra-special touch.
This classic combination of bananas, toffee, and whipped cream with a buttery biscuit base turns any meal into a celebration. We use blitzed Hobnobs and cinnamon in the crust for an extra-special touch.
Key products
Instructions
Instructions
- In a blender or food processor, blitz hobnobs till there are fine crumbs.
- Place crumbed biscuits in a bowl with melted butter & Cinnamon and mix well.
- Press the biscuit mixture into a 23-cm loose bottom tart tin, use a glass to help pack it tightly, up the edges and evenly distributed.
- Chill in the fridge for 30 minutes to 1 hour.
- In a deep frying pan, gently heat the butter and sugar until smooth and combined. Add the caramel, salt and vanilla. Mix and bring to the boil, stir until homogenous and smooth.
- Remove from the heat and pour into the tart case. Put in the fridge for 1 hour minimum.
- Carefully mix the sliced bananas with lemon juice and artfully place them in circles over the caramel.
- Top with whipped cream, using a spoon to create pretty peaks.
- Finally use a vegetable peeler to peel curls of dark chocolate over the top to decorate.
- Serve and enjoy!
