Beef Burger Recipe

Beef Burger Recipe

By: Schwartz UK

March 11, 2026

These homemade beef burgers are seasoned with a hint of chilli for all the family to enjoy.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 teaspoons Schwartz® Medium Curry Powder
  • ½ teaspoon Schwartz® Ground Black Pepper
  • ½ teaspoon Schwartz® Garlic Granules
  • 2 teaspoons Schwartz® Flat Leaf Parsley
  • Schwartz® Crushed Chilli Flakes, optional
  • 2 slices granary bread
  • 450 grams lean beef mince
  • 1 onion, grated
  • 1 egg, beaten
  • 2 teaspoons coarse grain mustard
  • dash, Worcestershire sauce
  • ½ teaspoon salt

Nutrition Information

(per serving)

These homemade beef burgers are seasoned with a hint of chilli for all the family to enjoy.

Key products

A clear jar of Schwartz Medium Curry Powder 90G is shown against a white background, featuring a vibrant purple and orange label and a purple lid.
A juicy cheeseburger with lettuce, tomato, and onion on a sesame seed bun is served on a plate with drinks in the background.

Medium Curry Powder

£2.27

A clear glass jar of Schwartz Black Pepper Ground Medium with a dark grey lid and an orange label.
A baked potato is cut open on a white plate and filled with baked beans and shredded cheese, with a fork and a small bowl of pepper nearby.

Ground Black Pepper

£2.35

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.15

A clear plastic jar of Schwartz Parsley, 3G, is shown against a white background, featuring a green and black lid.
A delicious vegetable frittata, seasoned with Schwartz Parsley, 3G, is served on a plate with a side salad.

Flat Leaf Parsley

£2.15

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.00

Instructions

Instructions

  1. Preheat the grill to medium. Mix all the herbs and spices together in a small bowl. Run some cold water over the bread and squeeze out the excess water.
  2. Add the soaked bread to the minced beef in a large bowl. Mix in the herbs and spices and all the remaining ingredients. Blend the ingredients together well using a large spoon or your hands.
  3. Shape into four burgers. Place the burgers directly onto the rack of the grill-pan to allow the fat to drain away during cooking. Grill each side for about 5-7 minutes or until cooked through. Serve on toasted baps with desired toppings.

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