Roasted Strawberries With Ginger Cream & Pistachios Recipe
March 11, 2026
Looking for a delicious roasted strawberries recipe? The sweet tang of strawberries roasted with vanilla pod and seeds, caster sugar, and both lemon peel and juice is the perfect flavour to balance out the zing of pillowy ginger cream and toasted pistachio garnish. Roasted strawberries also make a great addition to porridge or yoghurt for breakfast.
Looking for a delicious roasted strawberries recipe? The sweet tang of strawberries roasted with vanilla pod and seeds, caster sugar, and both lemon peel and juice is the perfect flavour to balance out the zing of pillowy ginger cream and toasted pistachio garnish. Roasted strawberries also make a great addition to porridge or yoghurt for breakfast.
Instructions
Instructions
- Pre-heat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
- On a baking tray add strawberries, Vanilla Pod and seeds, caster sugar and lemon peel & juice. Mix well and make sure the strawberries are in a single layer.
- Place in the centre of preheated oven for 15 minutes, or until well roasted and jammy.
- Once the strawberries are cooked, leave to cool and remove the vanilla pod and lemon peel.
- Make the whipped cream. In a medium bowl add the cream, icing sugar and ginger and whip with an electric whisk until very soft peaks form.
- Serve the strawberries in bowls with pillowy ginger cream and toasted, chopped pistachios on top.
- Cooking Tip If you are making the roasted strawberries ahead of time, store in an airtight container with the vanilla pod and lemon peel for up to 2 days. Just make sure you remove them before serving.
