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Roasted Strawberries With Ginger Cream & Pistachios Recipe

Name: Roasted Strawberries With Ginger Cream & Pistachios Recipe
Yield: 1
Ingredients: 450 strawberries, rinsed, hulled and halved; 1 Vanilla Pod, deseeded; 1 lemon, peel and half juice; 2 golden caster sugar; 1 ginger ground; 275 double cream; 25 icing sugar; 50 pistachios, toasted and chopped

By: Schwartz UK

March 11, 2026

Looking for a delicious roasted strawberries recipe? The sweet tang of strawberries roasted with vanilla pod and seeds, caster sugar, and both lemon peel and juice is the perfect flavour to balance out the zing of pillowy ginger cream and toasted pistachio garnish. Roasted strawberries also make a great addition to porridge or yoghurt for breakfast.

Ingredients

1
450 strawberries, rinsed, hulled and halved
1 Vanilla Pod, deseeded
1 lemon, peel and half juice
2 golden caster sugar
1 ginger ground
275 double cream
25 icing sugar
50 pistachios, toasted and chopped

Nutrition Information

(per serving)

Instructions

Pre-heat oven to 200 degrees. *
On a baking tray add strawberries, vanilla pod and seeds, caster sugar and lemon peel & juice. Mix well and make sure the strawberries are in a single layer. *
Place in the centre of preheated oven for 15 minutes, or until well roasted and jammy. *
Once the strawberries are cooked, leave to cool and remove the vanilla pod and lemon peel. *
Make the whipped cream. In a medium bowl add the cream, icing sugar and ginger and whip with an electric whisk until very soft peaks form. *
Serve the strawberries in bowls with pillowy ginger cream and toasted, chopped pistachios on top. *