Easy Peach Cobbler
March 11, 2026
Make a traditional Southern American comforting dessert with this Easy Peach Cobbler Recipe. Features tender, sweet, spiced peaches baked under a delicious, buttery topping.
Make a traditional Southern American comforting dessert with this Easy Peach Cobbler Recipe. Features tender, sweet, spiced peaches baked under a delicious, buttery topping.
Key products
Instructions
Instructions
- Preheat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, Cinnamon and Ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with cooking oil spray.
- For the Topping, mix scone baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the Cinnamon and the Ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream.
