Fish And Chips (With Tartare Sauce) Recipe

Instructions

1. First, add chips, salt, vinegar to a saucepan with water to cover and bring to the boil, simmer for 5 minutes. *
2. Remove from the pan using a slotted spoon (this helps to stop them breaking up too much), place on a tray and leave to cool. *
3. Make the tartare sauce by combining everything in a medium bowl and put in the fridge, covered until needed. *
4. When ready to eat, heat the oil in a wide high sided pan until it reaches 180 degrees. *
5. In a medium bowl combine batter ingredients with a whisk until smooth. *
6. Cook the chips in the hot oil (180 degrees approx) until golden and crispy (approx. 10 minutes). *
7. While the chips cook, coat the fish in the seasoned flour. *
8. Once the chips are done, remove from the oil with a slotted spoon onto a tray with kitchen towel. *
9. Quickly coat the fish with batter and lower fillet by fillet into the hot oil, cook until it is golden brown (approx. 3-4 minutes). *
10. Once cooked remove with slotted spoon and drain on kitchen towel. *
11. Serve the fish and chips immediately with the tartare sauce and extra salt and vinegar if you like! *