Fish And Chips (With Tartare Sauce) Recipe
March 11, 2026
Say goodbye to takeaway! Enjoy the nation's favourite food right from your very home with our easy and healthy fish and chips recipe. With just a few pantry staples, you can make crispy and tender cod fillets paired with a tantalising homemade tartare sauce and homemade chips, seasoned with Schwartz® Sea Salt and malt vinegar. Skip the greasy chippy and savour the satisfaction of homemade fish and chips done right.
Say goodbye to takeaway! Enjoy the nation's favourite food right from your very home with our easy and healthy fish and chips recipe. With just a few pantry staples, you can make crispy and tender cod fillets paired with a tantalising homemade tartare sauce and homemade chips, seasoned with Schwartz® Sea Salt and malt vinegar. Skip the greasy chippy and savour the satisfaction of homemade fish and chips done right.
Key products
Instructions
Instructions
- First, add chips, salt, vinegar to a saucepan with water to cover and bring to the boil, simmer for 5 minutes.
- Remove from the pan using a slotted spoon (this helps to stop them breaking up too much), place on a tray and leave to cool.
- Make the tartare sauce by combining everything in a medium bowl and put in the fridge, covered until needed.
- When ready to eat, heat the oil in a wide high sided pan until it reaches 180°C.
- In a medium bowl combine batter ingredients with a whisk until smooth.
- Cook the chips in the hot oil (180°C approx) until golden and crispy (approx. 10 minutes). Once the chips are done, remove from the oil with a slotted spoon onto a tray with kitchen towel.
- While the chips cook, mix flour with Salt and Pepper. Coat the fish in the seasoned flour.
- Quickly coat the fish with batter and lower fillet by fillet into the hot oil, cook until it is golden brown (approx. 3-4 minutes).
- Once cooked, remove with slotted spoon and drain on kitchen towel.
- Serve the fish and chips immediately with the tartare sauce and extra salt and vinegar if you like!
