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Redhot Avocado Toast

By: Schwartz UK

March 11, 2026

Franks RedHot® Original Cayenne Pepper Hot Sauce adds a vibrant, tangy kick to avocado toast, turning an everyday staple into a bold, flavor-forward bite.

Ingredients

4 slices thick-cut crusty Italian bread
1 lime, cut in half
1 medium avocado, peeled, pitted and thinly sliced
McCormick® Sea Salt Grinder, to taste
McCormick® Pure Ground Black Pepper, to taste
4 slices crisply cooked bacon, chopped
4 tablespoons crumbled blue cheese
4 eggs
1 tablespoon white vinegar
4 teaspoons Frank's RedHot® Original Cayenne Pepper Hot Sauce

Nutrition Information

(per serving)

Franks RedHot® Original Cayenne Pepper Hot Sauce adds a vibrant, tangy kick to avocado toast, turning an everyday staple into a bold, flavor-forward bite.

Instructions

FOR THE AVOCADO TOAST, toast bread and top with avocado, bacon, and blue cheese.
FOR THE POACHED EGGS, poach eggs in simmering water with vinegar until set.
TO SERVE, place egg on toast and drizzle with RedHot Sauce.