Hot Honey Loaded Halloumi Fries

Crispy halloumi fries tossed in Hot Honey Seasoning and topped with sour cream, pomegranate, coriander and chilli.

1. Cook the halloumi fries in an air fryer for around 10 minutes at 180°C, adjusting cooking time according to your air fryer. Alternatively, cook in a preheated oven at 180°C for 10-15 minutes.
2. Remove and toss in a bowl with the Hot Honey Seasoning, adding more to taste for a spicier flavour.
3. Arrange on a serving plate and top with a drizzle of sour cream, pomegranate seeds, coriander and sliced chilli.