Air-Fry Tandoori Chicken

Diced chicken coated in Greek yoghurt and Smoky Tandoori BBQ seasoning, cooked until tender in the air fryer.

1. Mix the chicken with Greek yoghurt or oil in a bowl.
2. Sprinkle over 2 tbs seasoning, toss to coat and spray with oil.
3. Cook in an air fryer at 200°C for 10-12 minutes, or until cooked through, shaking halfway through.
4. Serve with shredded lettuce, sliced red onion salad and lemon wedges. Adjust cooking temperature and time according to the manufacturer's recommendations.