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Air-Fry Tandoori Chicken

Name: Air-Fry Tandoori Chicken
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2.0
Ingredients: 300g chicken, diced; 1 tbs Greek yoghurt; 2 tbs Schwartz Air-Fry Smoky Tandoori BBQ Seasoning; Oil spray; Shredded lettuce, sliced red onion salad and lemon wedges, to serve

By: Schwartz UK

June 18, 2026

Recipe Info

Prep Time:

5 min
Cook Time:

12 min
Servings:

2.0
User Rating:

Ingredients

300g chicken, diced
1 tbs Greek yoghurt
2 tbs Schwartz Air-Fry Smoky Tandoori BBQ Seasoning
Oil spray
Shredded lettuce, sliced red onion salad and lemon wedges, to serve

Nutrition Information

(per serving)

Key products

A cylindrical container of Schwartz Air Fry Smoky Tandoori BBQ Seasoning features a label with a bowl of cooked chicken and clear plastic at the bottom revealing reddish orange spice powder.

A clear plastic bottle of Sgk Uploads spice, featuring a purple lid, a black label with nutritional information, McCormick/Schwartz branding, a QR code, and a barcode, filled with reddish-orange spice powder.

Schwartz Air-Fry Tandoori Seasoning

£2.80

Instructions

Diced chicken coated in Greek yoghurt and Smoky Tandoori BBQ seasoning, cooked until tender in the air fryer.

Mix the chicken with Greek yoghurt or oil in a bowl.
Sprinkle over 2 tbs seasoning, toss to coat and spray with oil.
Cook in an air fryer at 200°C for 10-12 minutes, or until cooked through, shaking halfway through.
Serve with shredded lettuce, sliced red onion salad and lemon wedges. Adjust cooking temperature and time according to the manufacturer's recommendations.

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