Schwartz Creamy Mushroom Sauce
June 18, 2026
Key products
Instructions
A creamy mushroom sauce made with milk and butter, great over chicken breasts or steak.
- Stir the sauce mix with milk in a small saucepan.
- Bring to the boil gently, stirring continuously.
- Stir in the butter and simmer for a couple of minutes, until the sauce is smooth and thickened.
- Serve over chicken breasts or steak with buttered mash and green beans.
