Frank's Slow Cooker Buffalo Chicken Dip Recipe
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IT'S ALL ABOUT THAT BCD
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavours and heat of Buffalo chicken wings. Made with just five ingredients, it’s the perfect party appetizer for the big game!
STEP 1: GATHER INGREDIENTS
Preheat your oven to 350°F. In a bowl, combine 2 cups shredded cooked chicken, 1 package (8 ounces) cream cheese, 1/2 cup ranch dressing, 1/2 cup Frank’s RedHot Sauce, and 1/2 cup blue cheese crumbles.
STEP 2: ADD FRANKS REDHOT
Don’t forget this key ingredient!
STEP 3: MIX TOGETHER
Stir all ingredients until well blended.
STEP 4: BAKE THE DIP
Transfer the mixture to a baking dish and bake for 20 minutes, or until hot and bubbly.
SERVE AND ENJOY!
Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies.
