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Frank's Mexican Chicken Dip

Frank's Mexican Chicken Dip

By: Schwartz UK

March 11, 2026

Got some bags of chips or vegetables? You'll want to taste this Mexican Chicken Dip, and we've got the Mexican dip recipe for you.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 ounces) cream cheese, softened
  • 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • 1/2 cup mild salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 teaspoon McCormick® Original Taco Seasoning Mix

Nutrition Information

(per serving)

Got some bags of chips or vegetables? You'll want to taste this Mexican Chicken Dip, and we've got the Mexican dip recipe for you.

Instructions

"

Instructions

  1. PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.
  2. BAKE 20 minutes or until bubbly and heated through.
  3. STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.
"

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Tag Used

Appetizer

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