Air-Fry Smoky Tandoori BBQ Cauliflower

Seasoned air-fried cauliflower served with a cooling cumin and mint raita.

1. Mix the cauliflower with the tablespoon of Greek yoghurt or oil in a bowl.
2. Sprinkle over 2 tbs seasoning, toss to coat and spray with oil.
3. Cook in an air fryer at 200°C for 10 minutes, or until cooked through, shaking halfway through.
4. Meanwhile, combine the raita ingredients in a small bowl.
5. Serve the cauliflower garnished with spring onions and the raita sauce for dipping.