Crispy Roast Potatoes

Par-boiled potatoes finished in the air fryer with Crispy Potatoes Seasoning.

1. Par-boil the potatoes for 10 minutes, drain and place in a bowl.
2. Spray with oil, sprinkle over the seasoning and coat well.
3. Tip into the air fryer and cook at 200°C for 18-20 minutes, or until crispy, shaking occasionally.