Crispy Roast Potatoes
By: Schwartz UK
June 18, 2026
Recipe Info
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Cook Time:
20 min
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Servings:
2.0
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User Rating:
Ingredients
- 350g potatoes
- 2 tbs Schwartz Air-Fry Crispy Potatoes Seasoning
- Spray oil
Nutrition Information
(per serving)
Instructions
Par-boiled potatoes finished in the air fryer with Crispy Potatoes Seasoning.
- Par-boil the potatoes for 10 minutes, drain and place in a bowl.
- Spray with oil, sprinkle over the seasoning and coat well.
- Tip into the air fryer and cook at 200°C for 18-20 minutes, or until crispy, shaking occasionally.