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Crispy Roast Potatoes

By: Schwartz UK

June 18, 2026

Recipe Info

  • Cook Time:

    20 min

  • Servings:

    2.0

  • User Rating:

Ingredients

  • 350g potatoes
  • 2 tbs Schwartz Air-Fry Crispy Potatoes Seasoning
  • Spray oil

Nutrition Information

(per serving)

Par-boiled potatoes finished in the air fryer with Crispy Potatoes Seasoning.

  1. Par-boil the potatoes for 10 minutes, drain and place in a bowl.
  2. Spray with oil, sprinkle over the seasoning and coat well.
  3. Tip into the air fryer and cook at 200°C for 18-20 minutes, or until crispy, shaking occasionally.

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