This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Skinny Buffalo Chicken Dip

By: Schwartz UK

March 11, 2026

Get all the cheesy, creamy, spicy flavor of traditional Buffalo wing dip in this lightened up version made with Frank's® RedHot® Original Hot Sauce. Be sure to stock up on baked tortilla chips, carrots and celery sticks, this skinny dip is gonna be a hit on game day!

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) reduced fat cream cheese, softened - SubstitutesNeufchâtel
1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup low-fat ranch dressing
2 tablespoons chopped green onions optional

Nutrition Information

(per serving)

Instructions

Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
Note: This reduced fat recipe contains only 2 grams of fat per serving, versus our Original Buffalo Chicken Dip recipe which contains 5 grams of fat per serving.