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Instant Pot Buffalo Chicken Dip Recipe
By: Schwartz UK
March 11, 2026
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. it's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's® RedHot® Original Hot Sauce flavor!
Ingredients
1 pound boneless skinless chicken breasts
1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1 package (8 ounces) cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons blue cheese crumbles, optional
2 tablespoons chopped green onion, optional
Nutrition Information
(per serving)
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. it's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's® RedHot® Original Hot Sauce flavor!
Instructions
"
Instructions
PLACE chicken breast in instant pot or electric multifunction cooker. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal.
SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. Remove chicken and shred.
ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.
TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.
