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Frank's Slow Cooker Buffalo Chicken Dip Recipe
By: Schwartz UK
March 11, 2026
This Buffalo Chicken Dip works smarter, not harder. Just add Frank's® RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.
Ingredients
2 packages (8 ounces each) cream cheese, cut into chunks
4 cups shredded cooked chicken
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1 cup ranch dressing
1 cup shredded Cheddar cheese, divided
2 tablespoons chopped green onions
Blue cheese crumbles (optional)
Nutrition Information
(per serving)
This Buffalo Chicken Dip works smarter, not harder. Just add Frank's® RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.
Instructions
"
Instructions
PLACE cream cheese in slow cooker. Top with chicken, Frank's RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
FLAVORFUL TIPS:
To add some crunch, top with French's® Crispy Fried Onions.
Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.
