Hot Ham and Swiss Sliders with Dill Pickle Mustard

Instructions

1. Preheat oven to 375°F. Without separating the individual rolls, slice the whole package of Hawaiian rolls horizontally to create a top and bottom slab.
2. Place bottom half of the rolls in a 13x9 inch baking dish. Spread the Dill Pickle Mustard evenly over the cut side of the bottom rolls. Layer all of the deli ham evenly on top. Then layer the Swiss cheese slices over the ham. Spread more Dill Pickle Mustard on cut side of top half of the rolls. Place on top. Brush tops of the rolls with melted butter and sprinkle with grated Parmesan cheese and parsley.
3. Bake 7 to 10 minutes, until tops are golden and the cheese is melted. Slice into individual sliders and serve warm! Enjoy!