Triple Mustard Turkey Burger Sliders

By: Schwartz UK

These aren't your average sliders. Our Triple Mustard Turkey Burger Sliders are packed with flavor for a great party snack.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    16m

  • Servings:

    6

  • User Rating:

Ingredients

  • 240 millilitres French's® Classic Yellow Mustard, divided
  • 2 teaspoons Schwartz® Garlic Granules
  • 1/2 teaspoon Schwartz® Ground Black Pepper
  • 1/2 teaspoon salt
  • 900 grams ground turkey
  • 6 slices red Leicester cheese, cut in half
  • 12 count slider rolls, split
  • 6 slices crisply cooked streaky bacon, cut in half
  • 12 tablespoons pickled jalapenos

Nutrition Information

(per serving)

These aren't your average sliders. Our Triple Mustard Turkey Burger Sliders are packed with flavor for a great party snack.

Key products

Instructions

  1. MIX 60 millilitres of the Mustard, garlic powder, black pepper and salt in a large bowl. Add ground turkey and mix gently until well blended. Shape mixture evenly into 12 patties.
  2. HEAT barbecue to medium heat. Cook patties on barbecue 6 to 8 minutes. Flip burgers and brush with 2 tablespoons of the remaining Mustard. Cook 6 to 8 minutes longer, or until cooked through (internal temp reaches 74°C). Flip burgers again and brush with an additional 2 tablespoons of the Mustard and add 1 piece of cheese to each burger. Remove from barbecue.
  3. SPREAD remaining 120 millilitres Mustard on cut sides of buns. Place turkey burgers on bun base. Top each slider with bacon and pickled jalapenos and other desired toppings to serve.

Test Kitchen Tips:

  • Substitute 1 tablespoon Frank's RedHot® Sauce in place of the black pepper for a spicier slider!

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