Easy Deviled Eggs Recipe

American Devilled Eggs

By: Schwartz UK

Made With:

French's Schwartz

These American style devilled eggs get a heavenly twist with French’s® Classic Yellow Mustard and garlic powder for a tangy-sweet kick. Top with paprika and enjoy bold flavor in every bite.

Recipe Info

  • Prep Time:

    10m

  • Servings:

    12

  • User Rating:

Ingredients

  • 12 hard-cooked eggs, peeled
  • 80 millilitres mayonnaise
  • 2 tablespoons French's® Classic Yellow Mustard
  • 1 teaspoon caster sugar
  • 1/2 teaspoon Schwartz® Garlic Granules
  • 1/4 teaspoon sea salt
  • Schwartz® Paprika SUBSTITUTION: Schwartz® Hot Paprika or Schwartz® Smoked Paprika

Nutrition Information

(per serving)

  • Calories 122
  • Carbohydrates 2 g
  • Cholesterol 189 mg
  • Fiber 0 g
  • Protein 6 g
  • Saturated Fat 2 g
  • Sodium 163 mg
  • Total Fat 10 g

These American style devilled eggs get a heavenly twist with French’s® Classic Yellow Mustard and garlic powder for a tangy-sweet kick. Top with paprika and enjoy bold flavor in every bite.

Key products

A close-up shot of a blue bowl filled with white rice and topped with crispy, sauce-coated cauliflower florets, garnished with chopped green onions, showcases a delicious recipe that could be made using a Barrel product.

Schwartz Garlic Powder

£2.30

A clear glass jar of Schwartz Paprika 40G is shown against a white background.
A delicious meal of chicken paprikash is served in two bowls, with a small bowl of Schwartz Paprika 40G and fresh tomatoes on the side.

Paprika

£2.30

A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  2. STIR in remaining ingredients. Spoon yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.

Cooking Tip:

To hard cook eggs, bring water to a boil and gently add eggs. Cook for 12 minutes. Drain and place in a bowl of cold water to stop cooking and cool to peel.

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