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American Devilled Eggs

By: Schwartz UK

March 11, 2026

Made With:

These American style devilled eggs get a heavenly twist with French’s® Classic Yellow Mustard and garlic powder for a tangy-sweet kick. Top with paprika and enjoy bold flavor in every bite.

Recipe Info

Prep Time:

10m
Servings:

12
User Rating:

Ingredients

12 hard-cooked eggs, peeled
80 mililiters mayonnaise
2 tablespoons French's® Classic Yellow Mustard
1 teaspoon caster sugar
1/2 teaspoon Schwartz® Garlic Granules
1/4 teaspoon sea salt
Schwartz® Paprika SUBSTITUTION: Schwartz® Hot Paprika or Schwartz® Smoked Paprika

Nutrition Information

(per serving)

Calories 122
Carbohydrates 2 g
Cholesterol 189 mg
Fiber 0 g
Protein 6 g
Saturated Fat 2 g
Sodium 163 mg
Total Fat 10 g

These American style devilled eggs get a heavenly twist with French’s® Classic Yellow Mustard and garlic powder for a tangy-sweet kick. Top with paprika and enjoy bold flavor in every bite.

Key products

Schwartz Garlic Powder

£2.15

Paprika

£2.15

A bottle of Schwartz Sea Salt with an adjustable grinder top.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
STIR in remaining ingredients. Spoon yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.

Cooking Tip:

To hard cook eggs, bring water to a boil and gently add eggs. Cook for 12 minutes. Drain and place in a bowl of cold water to stop cooking and cool to peel.