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Easy Deviled Eggs Recipe

By: Schwartz UK

March 11, 2026

Theyre called deviled eggs, but their flavor is straight from heaven! Crush this classic using Frenchs Classic Yellow Mustard mixed with garlic powder for a tangy and sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy one at a time.

Ingredients

12 hard-cooked eggs, peeled
1/3 cup mayonnaise
2 tablespoons French's® Classic Yellow Mustard
1 teaspoon sugar
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
McCormick® Paprika

Nutrition Information

(per serving)

Key products

Schwartz Garlic Powder

£2.15

Paprika

£2.15

A bottle of Schwartz Sea Salt with an adjustable grinder top.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions
SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.

Try these toppings for a flavorful twist!

Mediterranean: Top with chopped roasted red peppers or sun-dried tomatoes, sprinkle with McCormick Oregano Leaves and a pinch of fresh lemon zest.

Everything Bagel: Top with a ribbon of smoked salmon and sprinkle with McCormick Minced Garlic, Minced Onion, Sesame and Poppy Seed.

Bacon & Chive: Top with crumbled cooked bacon or chopped ham and sprinkle with fresh chives and McCormick Paprika.