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Grilled Hot Dogs with Beer Mustard Onions

By: Schwartz UK

March 11, 2026

Hot dogs with French's® Classic Yellow Mustard? It's a way of life. Up the game by basting dogs in a bold beer mustard sauce and topping with tangy-sweet caramelized mustard onions. Try this recipe with sausage and brats, too!

Ingredients

1 bottle lager beer
1/2 cup French's® Classic Yellow Mustard, plus more for topping
2 tablespoons honey
2 tablespoons butter
2 cups yellow onions, sliced 1/2-inch thick
8 jumbo all-beef hot dogs, scored diagonally - Substitutessmoked sausage links, scored diagonally
8 potato hot dog rolls - Substituteshoagie rolls

Nutrition Information

(per serving)

Instructions

MIX beer, Mustard and honey in medium bowl; set aside.
HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.