Crescent Wrapped Air Fryer Hot Dogs

Instructions

1. USING a sharp knife, cut each hot dog at a slight angle, about 1/8-inch deep, rotating as you cut to create a spiral-cut down the length of the hot dog.
2. UNROLL crescent dough onto clean work surface. Pinch perforations in dough to seal. Cut dough lengthwise into 6 strips, about 3/4-inch wide.
3. WRAP dough strips around hot dogs, following along with and tucking into the spiral cuts. Brush hot dogs evenly with Mustard.
4. PREHEAT air fryer on 375°F for 2 to 3 minutes. Place hotdogs in single layer in air fryer basket (may need to work in batches). Air Fry 5 minutes or until hot dogs are heated through and dough is lightly browned. Serve with additional Mustard for dipping.

5. 
   Test Kitchen Tip: Double the recipe to use a whole can of refrigerated crescent rolls. You'll need to cook in batches in the air fryer.