Roast Potatoes
March 11, 2026
Crispy potatoes are a family favourite for any meal. Seasoned with a blend of Schwartz® Garlic, Thyme, and Rosemary, these roasties are perfect served alongside the Sunday roast beef, Christmas turkey, or mid-week chicken tray-bake.
Crispy potatoes are a family favourite for any meal. Seasoned with a blend of Schwartz® Garlic, Thyme, and Rosemary, these roasties are perfect served alongside the Sunday roast beef, Christmas turkey, or mid-week chicken tray-bake.
Key products
Instructions
Instructions
- In a large saucepan, add the peeled and quartered potatoes, cover with cold water and sprinkle in a small handful of sea salt. *
- Bring potatoes to the boil and simmer for 10-15 minutes until a knife easily goes in. Drain in a colander and shake to fluff up the potatoes, making the edges rough. Leave to cool *
- In A large baking tray, add the oil. Heat at 200 degrees for 10 minutes. *
- Once the oil is hot, add the garlic granules, thyme, rosemary, potatoes and season well with flaky sea salt. Toss with a spoon or your hands. *
- Roast for 30 minutes, turn over, roast for another 15 minutes, crush gently with a spatula or back of a spoon. Place back in the oven for another 20 minutes until nice and crispy. *
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