Buffalo Sliders
These punchy little sliders are packed with bold, tangy flavour and made for sharing. Beef mince mixed with Frank’s RedHot Buffalo Wing Sauce delivers that signature buttery heat and vinegary kick that Buffalo fans love.
These punchy little sliders are packed with bold, tangy flavour and made for sharing. Beef mince mixed with Frank’s RedHot Buffalo Wing Sauce delivers that signature buttery heat and vinegary kick that Buffalo fans love.
Key products
Instructions
Instructions
- Mix beef, bell pepper and Buffalo Wings Sauce in medium bowl just until well blended. Shape into 12 mini burgers.
- Heat barbecue on medium-high heat. Cook burgers 3 to 5 minutes per side, or until desired doneness, adding cheese slices during last minute of cooking.
- Serve burgers on rolls with lettuce and extra Buffalo Wings Sauce, if desired.
