Buffalo Beef Sliders

Buffalo Sliders

By: Schwartz UK

These punchy little sliders are packed with bold, tangy flavour and made for sharing. Beef mince mixed with Frank’s RedHot Buffalo Wing Sauce delivers that signature buttery heat and vinegary kick that Buffalo fans love.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    10

  • Servings:

    6

  • User Rating:

Ingredients

  • 680 grams (1 1/2 pounds) beef mince
  • 1/2 red pepper, finely chopped
  • 60 millilitres FRANKS Red Hot Buffalo Wings Sauce
  • 6 slices cheese, halved
  • 12 slider rolls, toasted

Nutrition Information

(per serving)

These punchy little sliders are packed with bold, tangy flavour and made for sharing. Beef mince mixed with Frank’s RedHot Buffalo Wing Sauce delivers that signature buttery heat and vinegary kick that Buffalo fans love.

Key products

A glass bottle of Frank's RedHot Wings Buffalo Sauce, which is the product Franks Rdhot Bws Gb 24/148 Ml, is shown with its yellow and red label against a black background.
franks-redhot icon hover

FRANK'S RedHot® Buffalo Wings Sauce 148ml

£0.00

Instructions

Instructions

  1. Mix beef, bell pepper and Buffalo Wings Sauce in medium bowl just until well blended. Shape into 12 mini burgers.
  2. Heat barbecue on medium-high heat. Cook burgers 3 to 5 minutes per side, or until desired doneness, adding cheese slices during last minute of cooking.
  3. Serve burgers on rolls with lettuce and extra Buffalo Wings Sauce, if desired.

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