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Spicy Chicken Avocado Wrap

By: Schwartz UK

March 11, 2026

Enjoy this super tasty chicken avocado wrap recipe, with a splash of our FRANK'S RedHot® sauce to heat up the flavour, perfect for your lunch time or as a party appetizer.

Ingredients

Step 1
400 grams (14 ounces) cooked chicken breasts, sliced
2 tablespoons FRANKS RedHot Original Cayenne Pepper Sauce
85 grams (3 ounces) red cabbage, thinly sliced
85 grams (3 ounces) white cabbage, thinly sliced
1 carrot, grated
3 tablespoons natural yogurt
4 large tortilla wraps
2 avocados, smashed
30 grams (1 ounce) rocket

Nutrition Information

(per serving)

Enjoy this super tasty chicken avocado wrap recipe, with a splash of our FRANK'S RedHot® sauce to heat up the flavour, perfect for your lunch time or as a party appetizer.

Instructions

To start, toss the sliced cooked chicken breast in FRANK'S RedHot® Original Sauce to marinate and give flavour to the chicken breasts.
Make the slaw by mixing together the red cabbage, white cabbage, carrot and yogurt and set aside.
Heat the tortilla wraps in a pan until just toasted. Transfer them to a large chopping board and divide the smashed avocado, slaw, marinated chicken breasts and rocket between the four wraps.
Finally, tuck in the ends of the wrap, fold to close and enjoy this delicious chicken meal.