Franks Halloumi Fries
Crisp on the outside, irresistibly soft in the centre, these halloumi fries are taken to the next level with a bold seasoning of Frank’s RedHot and fragrant za’atar. Each golden fry delivers a punchy balance of spice, savoury depth and citrusy lift. They’re served with a cooling yet fiery yogurt dip, swirled generously with Frank’s RedHot for a creamy contrast that still packs flavour. The result is a crave-worthy combination of heat, tang and indulgent crunch.
Crisp on the outside, irresistibly soft in the centre, these halloumi fries are taken to the next level with a bold seasoning of Frank’s RedHot and fragrant za’atar. Each golden fry delivers a punchy balance of spice, savoury depth and citrusy lift. They’re served with a cooling yet fiery yogurt dip, swirled generously with Frank’s RedHot for a creamy contrast that still packs flavour. The result is a crave-worthy combination of heat, tang and indulgent crunch.
Key products
Instructions
Instructions
- Combine the flour and Zaatar in a shallow bowl., set aside. Stir half the FRANK'S RedHot® Original Cayenne Pepper Sauce into the yogurt and set aside.
- Lay the halloumi on kitchen paper to dry. Brush each chip with FRANK'S RedHot® Original Cayenne Pepper Sauce, then coat in the flour mixture.
- Heat the oil to 180°C (350°F), add the chips in 2 batches and cook for 2 minutes, turning once until golden. Drain on kitchen paper.
- Serve the chips, scattered with the mint and pomegranate seeds, with the yogurt for dipping.
