Spicy Grilled Chicken Cheeseburger with the Works
Who can resist to a juicy, tender chicken cheeseburger? Dive in and feast yourself on this spicy grilled chicken burger, infused with a delicious marinade made from our FRANK'S RedHot® sauce to spice up the flavour, and enjoy this tasty meal any day of the week!
Who can resist to a juicy, tender chicken cheeseburger? Dive in and feast yourself on this spicy grilled chicken burger, infused with a delicious marinade made from our FRANK'S RedHot® sauce to spice up the flavour, and enjoy this tasty meal any day of the week!
Key products
Instructions
Instructions
- Start by preparing the spicy sauce by mixing all the ingredients together. Set aside.
- Mix the FRANK'S RedHot® Original sauce, olive oil and chicken seasoning together, and rub it all over the chicken breasts.
- Place a griddle pan on a high heat and once smoking hot, add the chicken breasts. Cook for 6-8 minutes on each side, until charred and cooked through. Just before removing from the pan, top each breast with a slice of cheese.
- Remove the chicken from the pan to rest on a plate somewhere warm and add the bacon to the pan and cook for 4 minutes or until crispy.
- Toast the burger buns on the griddle pan.
- To assemble the burger, spread a layer of the spicy sauce on the bottom bun and top with the lettuce, avocado, chicken breast with cheese, bacon, tomato, red onion and jalapenos. Spread a layer of spicy sauce on the top bun and place on top. Add an extra drizzle of FRANK'S RedHot® Original Sauce if desired. Repeat with the remaining buns and you're all set to enjoy the most delicious spicy grilled chicken cheeseburger with your friends.
