Franks RedHot Breakfast Muffin
Key products
Instructions
- Preheat the oven to 180C grill setting.
- Pop the tomatoes, mushroom and sausages onto a baking tray. Drizzle with olive oil and cook for 15-20 minutes (turning half way) or until golden and cooked through.
- Put a medium frying pan on a medium heat, add a little oil, crack the eggs into a bowl, season and mix. Pour into pan and gently stir until the eggs are cooked and silky.
- Heat up the beans in a microwave or in a pan until hot.
- To assemble toast the muffins, top with the sausages (halve if you fancy) and drizzle with a good squeeze of FRANK'S RedHot® Tangy BBQ.
- Serve alongside the scrambled eggs, mushrooms, cherry tomatoes & baked beans.
- Enjoy!
