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Frank's RedHot® Buffalo Chicken Dip

By: Schwartz UK

March 11, 2026

Is it even buffalo chicken dip if it doesnt use Franks RedHot® Original Cayenne Pepper Sauce? For your next party, look no further than this spicy, creamy dip. Its not a competition, but you definitely just won appetizers.

Ingredients

1
500 mililiters cooked shredded chicken
225 grams cream cheese
125 mililiters FRANKS RedHot Original Cayenne Pepper Sauce
125 mililiters sour cream or ranch dressing
115 grams blue cheese crumbles

Nutrition Information

(per serving)

Instructions

Preheat oven to 180°C (350°F, Gas Mark 4). Mix all ingredients in a large bowl. Spread mixture evenly into 1-litre baking dish.
Bake for 20 minutes or until the mixture is heated through. Stir and serve with crackers and vegetable crudites.
Test Kitchen Tips:
€¢Microwave Directions: Prepare Dip as directed. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking.