Franks RedHot Buffalo Chicken Dip

By: Schwartz UK

For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    20

  • Servings:

    32

  • User Rating:

Ingredients

  • 500 millilitres cooked shredded chicken
  • 225 grams cream cheese
  • 125 millilitres FRANKS Red Hot Original Cayenne Pepper Sauce
  • 125 millilitres soured cream or ranch dressing
  • 115 grams blue cheese crumbles

Nutrition Information

(per serving)

For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Key products

Instructions

  1. Preheat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4. Mix all ingredients in a large bowl. Spread mixture evenly into 1-litre baking dish.
  2. Bake for 20 minutes or until the mixture is heated through. Stir and serve with crackers and vegetable crudites.

Test Kitchen Tips:
•Microwave Directions: Prepare Dip as directed. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking.

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