Frank’s Stir Fry Noodles
A quick and flavour-packed chicken stir fry with egg noodles, crisp vegetables, ginger, soy sauce and a squeeze of FRANK'S RedHot® Sticky & Sweet.
A quick and flavour-packed chicken stir fry with egg noodles, crisp vegetables, ginger, soy sauce and a squeeze of FRANK'S RedHot® Sticky & Sweet.
Key products
Instructions
Instructions
- Pop a large frying pan/wok on a medium heat, then add the oil, add the chicken and cook for for 5-6 mins until starting to get golden, add in the ginger and keep cooking for another 2 mins.
- Add the mixed veg giving it a good stir to combine. Drizzle in the soy mixing together. Cook for another 5minutes until the chicken is cooked and veg slightly charring but still crisp to bite.
- Cook the noodles according to packet instructions. Serve up with the cooked chicken and veggies, sprinkle with coriander leaves, a lime wedge on the side and top with a good squeeze of FRANK'S RedHot® Sticky & Sweet.
