Franks RedHot Buffalo Hummus
Give a classic a fiery twist with this bold and creamy Spicy Frank’s RedHot® Hummus. Smooth chickpeas are blended with tahini, fresh lemon juice and garlic, then lifted with the unmistakable tang and cayenne-led heat of Frank’s RedHot®.
Perfect for sharing with warm pitta, crunchy veg sticks or spreading in wraps and sandwiches, this spicy hummus brings a confident burst of heat to everyday snacking.
Give a classic a fiery twist with this bold and creamy Spicy Frank’s RedHot® Hummus. Smooth chickpeas are blended with tahini, fresh lemon juice and garlic, then lifted with the unmistakable tang and cayenne-led heat of Frank’s RedHot®.
Perfect for sharing with warm pitta, crunchy veg sticks or spreading in wraps and sandwiches, this spicy hummus brings a confident burst of heat to everyday snacking.
Key products
Instructions
Instructions
- Combine the chickpeas, water, tahini, FRANK'S RedHot® Original Cayenne Pepper Sauce, olive oil, lemon juice and garlic in food processor. Blend until very smooth. Season with black pepper.
- Place the dip into a serving bowl, cover and chill for 30 minutes before serving.
- Serve with toasted pitta bread, crackers and vegetable crudites.
