Franks RedHot Buffalo Hummus

Instructions

1. Combine the chickpeas, water, tahini, FRANK'S RedHot® Original Cayenne Pepper Sauce, olive oil, lemon juice and garlic in food processor. Blend until very smooth. Season with black pepper.
2. Place the dip into a serving bowl, cover and chill for 30 minutes before serving.
3. Serve with toasted pitta bread, crackers and vegetable crudites.