Frank’s Fusilli Pasta
A creamy fusilli pasta with chorizo, broccoli, peas, peppers, parmesan and a good splash of FRANK'S RedHot® Original.
A creamy fusilli pasta with chorizo, broccoli, peas, peppers, parmesan and a good splash of FRANK'S RedHot® Original.
Key products
Instructions
- Fill a medium saucepan with water & bring to the boil. Once boiled cook the pasta according to packet cooking instructions, adding the broccoli & peas to cook for the final 5 minutes, drain, reserving some of the pasta water.
- Meanwhile, in a saucepan cook the chorizo until golden and crispy. Add the peppers and cook until softened. Remove from the pan and leave to one side.
- Add the oil to the saucepan on a medium heat then add the flour, mix to make a paste, then slowly add the milk to create a smooth milky sauce, whisking can help to ensure no lumps. Once you have a nice creamy sauce add most of the cheese, cooked pasta and a little splash of reserved pasta sauce. Give it a good mix.
- Stir through the cooked chorizo, peppers, peas and broccoli.
- Serve and top with a good dash of FRANK'S RedHot® Original and extra parmesan shavings.
