White Wine and Tarragon Sauce
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Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Packed with flavour.
Create the perfect White Wine & Tarragon Sauce with this expertly blended Schwartz recipe mix, including tarragon, white wine, lemon juice and black pepper, for a delicious flavour everyone will enjoy.
Goes great with salmon, cod or halibut served up with new potatoes and green beans, or with a variety of fish pasta dishes.
Simply follow the 2 easy steps on the pack to create a great tasting White Wine & Tarragon Sauce in 5 minutes.
See allergens in the ingredient list. For more allergens information, please see here.
2 Easy Steps...
1 Pour sauce into a small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.
Microwave (800W) ...
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.
Try Something Different:
Perfect with pan-fried cod or salmon and crushed new potatoes, flavoured with butter and Schwartz parsley. Also great poured over pan-fried cod chunks and mushrooms, heat through until bubbling and serve with rice and sugar snap peas.
Storage
Store in a cool, dry place out of direct sunlight. Once opened, use immediately.
Not suitable for freezing.
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