Easy Beef Stew Recipe
July 14, 2026
This delicious yet simple beef stew recipe makes for the perfect dish on a cold winter's day. Using just a few ingredients and cupboard staples, such as Schwartz® Bay Leaves and Cloves, you can make this easy beef stew in roughly 2 hours. Hearty, comfort food, made simple!
This delicious yet simple beef stew recipe makes for the perfect dish on a cold winter's day. Using just a few ingredients and cupboard staples, such as Schwartz® Bay Leaves and Cloves, you can make this easy beef stew in roughly 2 hours. Hearty, comfort food, made simple!
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Halve the onion, finely chop one of the halves and place in an oven proof casserole dish with the steak and carrots.
- Combine the tomato puree with the beef stock and add to the pan. Stud the cloves into the remaining onion half, using some to attach the bay leaves to the onion, then add to the pan.
- Season to taste, then cover and cook for 2 hours until the meat is tender. Remove the clove studded onion before serving.
