Easy Homemade Vegetable Soup Recipe

By: Schwartz UK

July 14, 2026

Our delicious and simple homemade vegetable soup recipe, combining carrots, leeks, celery and potatoes, delicately flavoured with Bouquet Garni, Mixed Herbs and Black Pepper, is an ideal winter warmer. Great for keeping the family warm, this farmhouse vegetable soup is loaded with nutrients and is a great lunchtime meal.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    35

  • Servings:

    4

  • User Rating:

Ingredients

  • 50 grams butter
  • 175 grams carrots, finely diced
  • 1 large leek, sliced
  • 50 grams celery, finely diced
  • 25 grams plain flour
  • 900 mililitres vegetable stock
  • 1 Schwartz® Bouquet Garni
  • 1 Schwartz® Mixed Herbs
  • 175 grams potatoes, diced
  • Schwartz® Sea Salt and Black Pepper to season

Nutrition Information

(per serving)

Our delicious and simple homemade vegetable soup recipe, combining carrots, leeks, celery and potatoes, delicately flavoured with Bouquet Garni, Mixed Herbs and Black Pepper, is an ideal winter warmer. Great for keeping the family warm, this farmhouse vegetable soup is loaded with nutrients and is a great lunchtime meal.

Key products

Instructions

  1. Melt the butter in a large saucepan and gently fry the carrots, leeks and celery for 5 minutes.
  2. Add the flour and cook for 1 minute, then gradually blend in the stock. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes.
  3. Cover and simmer for 25 minutes, or until the soup is to the desired consistency and the vegetables are cooked through.

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