Slow Cooker Pulled Pork Recipe
July 14, 2026
Perfect for busy weeknights and large gatherings alike, this mouth-watering slow cooker pulled pork recipe is sure to become a dinner time favourite. Using just a few simple ingredients and using minimal prep, you can make the most delicious pulled pork dish with ease. Full of bold Schwartz flavours like fennel and paprika, plus apple cider vinegar and tangy mustard, tender pork can be enjoyed on a white bun with a crisp fennel salad.
Perfect for busy weeknights and large gatherings alike, this mouth-watering slow cooker pulled pork recipe is sure to become a dinner time favourite. Using just a few simple ingredients and using minimal prep, you can make the most delicious pulled pork dish with ease. Full of bold Schwartz flavours like fennel and paprika, plus apple cider vinegar and tangy mustard, tender pork can be enjoyed on a white bun with a crisp fennel salad.
Key products
Instructions
Instructions
- Add the onion and garlic to the slow cooker. Place the pork on top.
- In a jug, whisk all the ingredients for the pork. Once combined, pour over the pork and cover with the lid.
- Set the slow cooker to low and cook for 6 hours.
- Once the slow cooked pork is cooked, make the salad by combining all the remaining ingredients and set aside.
- Remove the pork from the slow cooker into a tray and shred with two forks, add back to the slow cooker and mix well with all the juices. Season to taste with more sea salt if needed.
- Serve the pork in a white bap with the salad.
