Greek Salad
By: Schwartz UK
July 14, 2026
This simple Greek salad features black olives, feta cheese, cucumbers, tomatoes and mint for a refreshing side.
Recipe Info
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Prep Time:
7
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Cook Time:
10
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Servings:
4
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User Rating:
Ingredients
- 375 grams tomatoes, quartered
- 450 grams cucumber, diced
- 125 grams pitted olives, halved
- 175 grams feta cheese, cubed
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon Schwartz® Oregano 7g Jar
- 1 tablespoon Schwartz® Mint Herb
- ¼ tablespoon Schwartz® Sea Salt
- Schwartz® Black Peppercorns
Nutrition Information
(per serving)
This simple Greek salad features black olives, feta cheese, cucumbers, tomatoes and mint for a refreshing side.
Key products
Instructions
Instructions
- Mix together the tomatoes, cucumber, olives and feta cheese in a large salad bowl
- Combine the olive oil with the red wine vinegar, Oregano, Mint and Salt, mix well and pour over the salad. Grind over the Black Pepper to taste.
- Serve immediately.
- Delicious served with grilled tuna steak and garlic bread for a main meal

