Beef Stroganoff Recipe
July 14, 2026
A simple but satisfying dish, this easy beef stroganoff recipe comes together quickly on busy weeknights. Deliciously creamy and comforting, the garlicky cream sauce with mushrooms and beef can be enjoyed over rice, noodles, or polenta with vegetables for a complete meal. Try our super tasty beef stroganoff recipe tonight!
A simple but satisfying dish, this easy beef stroganoff recipe comes together quickly on busy weeknights. Deliciously creamy and comforting, the garlicky cream sauce with mushrooms and beef can be enjoyed over rice, noodles, or polenta with vegetables for a complete meal. Try our super tasty beef stroganoff recipe tonight!
Key products
Instructions
Instructions
- In a medium deep frying pan, heat the oil on high heat until it’s hot and quickly sear the beef in two batches very quickly but make sure it’s nice and golden, remove and place on a plate until the end.
- Reduce the heat to medium-high and add the butter to the same pan. When melted, add onion and mushrooms. Cook this down for 5-10 minutes until soft and starting to caramelize.
- Add the garlic and sweat for another couple of minutes, add the mustard, stir and add the brandy and reduce till it’s gone (if adding).
- Add the stock and reduce by half while stirring regularly, lower the heat and add the soured cream, part cooked steak and season to taste with salt and black pepper, cook for 2 mins, just till everything is piping hot, then to finish add the parsley leaf.
- Serve with rice or even over pasta with green vegetables of your choice.
