Slow Cooker Chicken Curry Recipe

By: Schwartz UK

July 14, 2026

Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce with red peppers, potatoes and tomatoes. An low lift way to get big flavour.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    480

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 onion, diced
  • 1 red pepper, cut into chunks
  • 450 grams potatoes, cut into chunks
  • 450 grams chicken fillets, diced
  • 1 sachet Schwartz® Slow Cookers Chicken Curry
  • 400 gram tin chopped tomatoes
  • 175 grams fresh spinach

Nutrition Information

(per serving)

Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce with red peppers, potatoes and tomatoes. An low lift way to get big flavour.

Key products

Instructions

  1. Place onion, pepper, potatoes and chicken into your slow cooker pot.
  2. Mix sachet contents with the chopped tomatoes, and add to the slow cooker pot. Stir through.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)
  4. Remove the lid, stir the spinach through and stand for 5 minutes before serving.

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