Pizza Express Spicy Beef & Pepper Pasta Bake
March 11, 2026
A mildly spiced seasoning blend with garlic, green bell pepper powder and chilli pepper inspired by PizzaExpress Sloppy Giuseppe Pizza.
PizzaExpress Chef suggests... trying with plant-based mince. Also great for meatballs; fry diced onion and pepper for 5 mins, add the seasoning, 400g tin chopped tomatoes, 125ml water and browned meatballs. Bring to the boil, cover and simmer for 15 mins. Serve with pasta and grated cheese.
A mildly spiced seasoning blend with garlic, green bell pepper powder and chilli pepper inspired by PizzaExpress Sloppy Giuseppe Pizza.
PizzaExpress Chef suggests... trying with plant-based mince. Also great for meatballs; fry diced onion and pepper for 5 mins, add the seasoning, 400g tin chopped tomatoes, 125ml water and browned meatballs. Bring to the boil, cover and simmer for 15 mins. Serve with pasta and grated cheese.
Key products
Instructions
Instructions
- Pre-heat oven to 180°C, 350°F, Gas Mark 4*
- Fry mince until browned, add the seasoning, pepper and onion, and cook for a further 3-4 minutes, before adding chopped tomatoes, tomato purée, water and pasta.*
- Bring to the boil, then reduce the heat, cover and simmer for 12-15 minutes. Transfer to an ovenproof dish, top with cheese and cook in the oven for 10-15 minutes, or until bubbling and golden brown. *
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