Beef Bourguignon Recipe Mix
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Beef Bourguignon Recipe Mix
Regular price
- Unit price
- /per
A tasty recipe mix with red wine, aromatic rosemary and thyme for a hearty beef bourguignon full of flavour.
A tasty recipe mix with red wine, aromatic rosemary and thyme for a hearty beef bourguignon full of flavour.
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See allergens in the ingredient list. For more allergens information, please see here.
- 1 tbs oil
- 450g lean beef, diced
- 1 onion, sliced
- 2 carrots, peeled and sliced - 100g button mushrooms
- 400ml cold water
3 Easy Steps...
1 Pre-heat oven to 180øC, 350øF, Gas mark 4.
2 Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms. 3 Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender.
Try Something Different:
Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot.
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