Paella Mix
- Unit price
- /per
See allergens in the ingredient list. For more allergens information, please see here.
Just add:
?- 1 red onion, diced
-? 100g chorizo, diced
-? 325g paella or risotto rice
-? 1 litre cold water
-? 1 red pepper, diced
-? 200g raw prawns, defrosted if frozen ?
- 100g peas
3 Easy steps...
1 Fry onion and chorizo for 5 mins, or until golden brown. Stir in the rice and cook for another min.
2 Mix the seasoning with water, stir into the pan with the pepper and bring to the boil. Reduce heat and simmer for 20 mins, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3 Stir in the prawns and peas, and cook for another 5 mins, until the prawns are cooked.
Storage
Store in a cool, dry place out of direct sunlight.
Try Something Different: Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.
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