Lamb Casserole Mix
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See allergens in the ingredient list. For more allergens information, please see here.
- 1 tbs oil
- 450g lean lamb, diced
- 1 onion, diced
- 2 carrots, peeled and diced - 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 180øC, 350øF, Gas mark 4.
2 Heat oil and brown lamb for 5 mins, until golden. Transfer to a casserole dish. Brown onion and carrots for 5 mins, until softened. Transfer to the casserole dish.
3 Mix seasoning with water and stir in. Cover and cook in the oven for 2 hours, until meat is tender and mouth-watering
Try Something Different:
Perfect with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary. For a Mediterranean casserole replace the carrots with red peppers and add a tin of chopped tomatoes and 150ml water.
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