Chicken Bacon & Potato Pie Mix
- Unit price
- /per
Chicken Bacon & Potato Pie Mix
- Unit price
- /per
See allergens in the ingredient list. For more allergens information, please see here.
- 450g boneless, skinless chicken breasts, sliced
- 125g bacon, chopped
- 175g leeks, sliced
- 400ml semi-skimmed milk
- 325g potatoes, peeled and sliced to the thickness of a pound coin - 50g Cheddar cheese, grated
3 Easy Steps...
1 Pre-heat oven to 200øC, 400øF, gas mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with milk, and pour over chicken. Bring to the boil, stirring and simmer for 5 mins.
3 Transfer to an ovenproof dish, top with potato slices and cook in the oven for 35 mins. Sprinkle over the cheese and cook for another 10 mins, until bubbling and golden brown.
Try Something Different: Delicious with steamed green vegetables and freshly ground Schwartz Black Pepper. Replace the potatoes with puff pastry and brush with egg before cooking in the oven for a crispy golden pastry pie.
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