Sweet & Spicy Pizza

A simple pepperoni pizza finished with Frank's RedHot Squeeze Sticky Sweet sauce.

1. Preheat oven to 220°C, or 200°C fan.
2. Spread passata sauce evenly around the pizza base, leaving a 1 inch gap around the edge.
3. Sprinkle with cheese, then top with basil leaves, pepperoni and crushed chillies if desired.
4. Cook in the oven for 15-20 minutes until the crust is golden.
5. Remove and squeeze liberally with Frank's Sticky Sweet sauce before serving.